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0965966078

banana oatmeal cookies

That would be my fault, no fault of the recipe. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. this link is to an external site that may or may not meet accessibility guidelines. Remove cookies from pan to cool on wire racks. I thought these cookies were pretty good, slightly cakelike, but good. Everyone loves the cookies. These cookies were really yummy especially after adding raisins and a handful of unsweetened shredded coconut. I didn't hae bananas for once but had some banana cream pudding mix used that instead. No nuts just raisins. It's also a moist cookie that travels well either in the mail or car. Add comma separated list of ingredients to include in recipe. I should mention that I tried to make these a bit healthier by using only 1/2 cup of shortening and adding extra banana to increase moistness...I used 1 cup banana and it worked great. Information is not currently available for this nutrient. EDIT: January 29 2009 I've been making these for a few years now and they are always awesome. I used butter instead of shortening nutmeg instead of cloves omitted the walnuts and added 3/4 c chocolate chunks (mostly due to what I had or did not have). I add a bit more banana and vanilla and some nutmeg and extra cinnamon- I like a lot of spice in my cookies. You can't eat just one of these goodies packed with chocolate morsels. We also used walnuts instead of pecans. This is usually the first cookie to disappear at my house. Info. 4. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. I used 1/2C sugar, 1/2C brown sugar. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Like other reviewers I also needed to bake them for 12 min. How to store banana oatmeal cookies – Store in an airtight container at room temperature for up to a week. These cookies were great. Perfect with coffee in the morning! I guess I will try one of the other recipes. I also added chocolate chips for a nice but sweet after school snack. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. Unfortunately I think I may have under baked them a tad because of a mushy center. Cooked at 375 for 14 min. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely. Mash the bananas in a mixing bowl. I will make two changes next time: only 1/2 tsp. Remove from pans immediately to cool on wire racks. Great recipe! YUMMY!!!!!!!! They don't look done when they come out but let them cool down and they crisp right up. They taste good but most of them ended up a pile of crumbs. I was surprised at the negative reviews. I'll definitely make these again. I then put the dough in the fridge for about 18 hours, then baked them. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! We all loved these! Nobody ate them. I only used 2 bananas and added about 3/4 raisins instead and they worked and tasted GREAT! Most people won't think twice about serving basic cornbread when is on the table. They were ok..used coconut instead of nuts found that 15 mins at 400 was allitle much 9 or 10 mins would have done it. I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). I substituted two overripe bananas for the banana extract. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. The cookie sheet was ravaged by my husband and I before the cookies even had a chance to cool. Percent Daily Values are based on a 2,000 calorie diet. I can't remember if her's was as cake like but I think it was close. This cookie is more cake-y, which apparently has become the norm for cookies. I have also added milk chocolate chips to half of the cookies for my hubby. Switch half of the white flour w/ whole wheat flour it tastes the same and is much healthier. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cool on wire rack. After doing so I realized I should have perhaps added more moisture to take the place of the wetness of the fruit but actually these turned out great. Add a 1/2-3/4 teaspoon of baking soda so that the cookies rise a bit they don't in the original recipe. This recipe is a great beginning but a few changes are necessary to make the They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. In the end these are a nice change from banana bread but I think I still prefer to use my extra bananas for banana bread. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. Two thumbs up for the fact that they are healthy cookies:). Whisk flour, baking soda, salt, and cinnamon together in a separate bowl then add it to the butter mixer. These came out tasting great. Not bland at all. My 2 year old son and husband both love them! I added extra banana extract for really yummy cookies. I kept the cinnamon the same amount. Transfer the cookies into a ziplock bag and store in the freezer for up to 3 months. Also added a cup & half of raisins/craisins and some flax seeds. Omitted nuts. Your daily values may be higher or lower depending on your calorie needs. I'd rate it higher but I made some changes that I think made these especially good. Info. I like the plain ones too but my boyfriend only likes the ones with the extras. Add egg, banana, oatmeal and nuts. If you want some variation, you can add chocolate chips, nuts, or dried fruit. When the ingredients are thoroughly mixed, add oats and pecans. These little bites came out great too. Pretty darn good! The cookies came off much easier! https://www.allrecipes.com/recipe/15002/banana-oatmeal-cookies-i Cream butter or margarine with mixer. Thanks Jenny! So I will continue my search for a good chewy oatmeal cookie recipe. I didn't have cloves so I used a bit of pumpkin pie spice and the results were fantastic. Being a chocolate lover I added chocolate chips and left out the walnuts.

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