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bananas foster recipe

Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Bananas Foster is a deliciously rich and easy recipe laced with dark rum and brown sugar for a warm sweet dessert you’ll want to make again and again! In many restaurants, the rum is burned off by lighting a flame at the table. Something went wrong. There are the bottom of the dish were a little rummy. recipe -- it's just such a great dish. Thanksgiving Leftovers Turkey Sliders Recipe. Remove from heat. Get recipes, tips and NYT special offers delivered straight to your inbox. -  So stick around a discover something delicious! Once the butter mixture starts to bubble, add the bananas in a single layer and cook for 1 minute. This classic dessert recipe was created by Chef Paul Blange of Brennan’s Restaurant when the restaurant’s owner, Owen Brennan, challenged him to find a new use for all the bananas. amzn_assoc_search_bar = "true"; 29 May 2005 dozens of recipes out there, all varying wildly in the amount of the Served with vanilla ice cream. The information shown is Edamam’s estimate based on available ingredients and preparation. Please try again. amzn_assoc_tracking_id = "sugarandsoul0-20"; This dish is super easy to make and requires very little skill, other than making sure not to set yourself on fire . Thanks Chrissi! The alternative flambeing technique I used is actually more Cook same as this. It's hard to believe something this simple can taste so heavenly! But it’s deceptively easy. The kids and my husband FREAKED OUT at how good this was! Opt out or, banana, peeled, halved lengthwise and crosswise. Required fields are marked *. Serve immediately. Please see my full, Copyright ©2020, Sugar and Soul. Peel and quarter the banana. other reviewers' advice and used a little less alcohol. In a large skillet, heat the butter, brown sugar, cinnamon, and salt over medium heat until sugar dissolves, about 3 minutes. Bananas Foster is a deliciously rich and easy recipe laced with dark rum and brown sugar for a warm sweet dessert you'll want to make again and again! Even camping with angel food cake! (Most of the syrup was fine.) fire. the best page I found discussing this recipe is a very entertaining read: Remove pan from heat. It’s my sons turn to pick what we make, and bananas are his absolute favorite, so I am sure it will make him very happy indeed Can’t believe it is so easy and I haven’t tried it before. 28 May 2003 Subscribe now for full access. Peel and quarter the banana. Peel the banana and slice lengthwise. Spooned over vanilla ice cream and drizzled chocolate syrup on top! Combine the butter, sugar and cinnamon in a flambé pan or skillet. Privacy policy, I just had this pricey dessert in New Orleans at the restaurant that invented it. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. And there’s absolutely no reason for that since it only requires a few ingredients and less than 15 minutes to make! I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! common than the two pan method called for in this recipe. Your email address will not be published. Instructions. Cook until the flame goes out, about 1 minute. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published February 6, 2018. // Design by. Spoon flaming sauce over the banana pieces until flame is extinguished. All Rights Reserved. Light brown sugar can be used in a pinch, but not granulated sugar. amzn_assoc_linkid = "3e349829967dfefd07b453e971062027"; Stir in sugar and cinnamon and heat until bubbly. directly into the pan, waited a minute for it to warm up, then lit it on amzn_assoc_placement = "adunit0"; So quick & easy! Try 1/4-1/2 cup butter, 1cup brown sugar, 1/2 tsp. Melt butter and sugar in a small frying pan. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Elegant dessert. Bananas are heated in a brown sugar, cinnamon and butter sauce. The kids and my husband FREAKED OUT at how good this was! Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. This post may contain affiliate links. In a small frying pan over medium heat, melt butter. The email addresses you've entered will not be stored and will only be used to send this email. I love sharing mouthwatering and fun recipes with all of you! Start by heating the butter, brown sugar, cinnamon, and salt in a large skillet over medium heat and cooking until the sugar dissolves, stirring frequently for about 3 minutes.

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