Thanks again. Never thought of plum sauce. Use an. . Be careful not to scorch the spices or they will taste bitter. Another advantage of making it myself is that I got to experiment with the flavors and spices. (Set saucepan aside for use in future steps). We have plum trees all around us, perfectly ripe right now. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. People think prunes are just dried plums but it isn’t so! The recipe will be delivered straight to your inbox. I think plum sauce is my favorite dipping sauce. Heat on medium for 20 minutes, stirring occasionally. Bring the sauce to a boil. This is very different to other recipes I have tried which were very successful Homemade Chinese Plum Sauce with Baby Corban, http://alison.blogsome.com/2010/02/18/taste-the-world-intro/, Hospitality Haven :: Taste the World - Intro! Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. This fruity sauce is simple to make and tastes fabulous. They truly are a wonderful fruit! Because of a serious lack of time I had to cut them up and freeze them and now can’t figure out how to measure to get the correct amount for the plum sauce recipe!! Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. In Hawaii, we didn’t have a potluck without some sort of Chinese plum sauce, whether it was a dip for egg rolls or fried potstickers, or a mixed into a cabbage salad. As an Amazon Associate I earn from qualifying purchases. Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. But my favorite part of this update, is the video below, How to Make Plum Sauce From Scratch. Now that we have a house with plum tree in the backyard, we are sometimes drowning in plums. Allspice - Traditional plum sauce often calls for stars of anise. So glad to find this recipe. It will have a different taste and consistency, but can still have a good balance of flavors. Header area, including main menu and site search, Your favourites, account info, farm news and more, Fresh this week from our growers & producers, Our iconic seasonal organic boxes promise unrivalled flavour, Put fresh, seasonal flavour back into your cooking, 100% organic, high welfare and great value, All our seasonal veg, fruit and meat boxes, All the ingredients you need to cook inspiring seasonal meals for two people from scratch, Fresh organic fruit, veg and salad, delivered straight from the farm, Organic dairy and eggs, cheese, bakery and chilled, A wide selection of free range, organic British meat and wild line-caught local fish, Our festive range, from seasonal veg and organic turkey to fruity Christmas puddings, Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. Not only did it taste super good over those meatballs but the house smelled incredible. But there is something so special about going to pick fruit in our own backyard, and turning it into something wonderful. Just made this today and immediately made a veggie and shrimp stir fry. This fruity sauce is simple to make and tastes fabulous. Can you tell me the details of how you canned this? They’re their own fruit, and as you mentioned you just ate them for the first several days, you know how delicious they are fresh. If I’m pouring it over pork belly, I’ll add Chinese five spice powder. But there are plums, spices, honey and other ingredients that make this traditional and authentic plum sauce recipe a real winner. If using sugar it is a 1:1 ratio from Swerve to sugar. So still use 4 tablespoons of sugar. Everything we grow, make and sell is 100% organic. Use a gluten free soy sauce or tamari to make this gluten free. In case anyone asks about differences in color or consistency, I thought I’d point out that the plums you used aren’t plums; they’re PRUNES. Hi Peter, so sorry I’m just now replying. Put on the tops immediately but screw them only half-way and if you're using the 'pop' type bottles push the top in but leave the lever up. Do you have a plum sauce recipe, with pumpkin puree, or could you make one up, please & thank you. Not silly at all! This leads us to try out sugar alternatives. Her passion for #kitchen gadgets is matched only by her love for tech. I’m so going to have to try this recipe once plums come back into season (which should be soon). One of my favorites. Thank you for the recipe! Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Great idea Chris. Hi Fiona, thanks for writing! ☺. I so appreciate you commenting. Cook until plums are soft, then strain. That isn’t my favorite flavor profile so I did a substitute. I figured it couldn’t be too hard, I mean, these plums are so delicious they’d be tough to mess up! When the ketchup is ready pour it into the bottles while they're still hot, filling them to within an inch (2.5 cm) of the top. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. This helps us to cover some of the costs for this site. Learn how your comment data is processed. Oops! Hi Dana, I’m sorry you didn’t like this sauce. The sweetener - We try and eat as low carb and Keto as we can. Sometimes my Chinese aunties included a little vinegar (rice vinegar, chinese black vinegar, or red wine vinegar) if the plums weren’t tart enough. I might, though, substitute something for the chilli sauce and do it even more from scratch. If we’re having it as a dipping sauce with potstickers, I’ll add sriracha to make it really spicy. Boil strained liquid for 1 hour. We’ve got a ton of plums growing in our back alley… not the same as yours (they’re much smaller) but still, yummy enough to make something with! Please check you have a connection and try again. They’re prune farmers and I’m sure they’d love a new way to use their prunes! Remove the jars and let sit undisturbed for 24 hours then check the seals. It’s surprised me by becoming my most popular post, so I decided it was time to give the post and photos a little bit of a facelift. http://alison.blogsome.com/2010/02/18/taste-the-world-intro/. Thanks for this! We got way behind on comments with our new baby! Other people prefer a chunkier consistency, so you’d want to simply mash it with a wooden spoon while it simmers on the stove, or give it just a couple whirls with an immersion blender. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Will keep in … Put all ingredients in a large pot. Use bottles that have contained shop-bought ketchup or you can buy the old-fashioned type 'pop' bottles from good kitchen shops. I’ve been wanting to look up one for so long and finally did. I could see how it would be a surprise if you prefer the really sweet sauces. A real #foodie, she's all heart for red wine and delicious meals. visit I, am making Hot sticky finger Plum pork ribs,with your Chinese plum sause in my marinade.I tried it ,ribs taste great.thanks. (I have 2×4 litre pails). Honey and generous 1/2 cup br sugar. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. Look at that color! So I decided to make my own homemade plum sauce. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce Thanks for posting the recipe . Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. I made it! Allow this recipe, or any other hot mixture to cool before you put it in the blender. In addition to golden plum jam, I thought I’d try plum sauce but I’d like one that takes to canning. Plus it gives them that lovely purple color! I’ve never made it from scratch tho. If you don’t have fresh onion, garlic, or ginger, you can use powdered. It’s been frustrating the daylights out of me that I can’t find a store-bought one that doesn’t have any junk ingredients in it. Required fields are marked *, Copyright © 2020 Cooking Chew on the Cookd Pro Theme Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Every business claims to be green and socially responsible. Tie the following spices in a piece of muslin or gauze: ½ oz (10 g) fresh root ginger, peeled and grated. Plum sauce has definitely become one of our favorite recipes, and I’m so glad it’s one of the favorites here on Eating Richly.
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