Just made this for dinner. Hope you enjoy the chicken if you make it! OMG! Used shrimp instead of chicken and added tofu and some steamed green beans. YUM. This recipe is as good or better than any I’ve had in any restaurant. I’m happy I have chosen to follow your recipe against the many others available in the internet, as I found yours quite straightforward and non-intimidating, especially to beginners like me. Hi Jenn, I made this recipe tonight just as written and my husband and I thought it was great, warm but not too hot (I didn’t use the jalapeno seeds) and very tasty. Thank you for your great recipes. Take for instance, this Thai Red Curry. It tastes similar to our favorite Thai restaurant’s curry. Thanks. I loved that I could prep everything ahead of time and cook in just a few minutes. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin. This is excellent! I am inspired to cook again and love that I can keep trying new things knowing that each recipe will work. Lastly, my family prefers basil so I used it instead of coriander (although I would have a liked a combo of each). My son went to Thailand two years ago as a new high school grad who enjoyed cooking and stayed with relatives who are definite foodies. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Delicious!! The recipe overall is a great intro to Thai cooking. I used Panang curry in place of red curry, big mistake- it is MUCH hotter than red. This was DELISH! The sauce (even without jalapeños and fish sauce to make it kid friendly) is delicious. This recipe was delicious. Add the coconut milk, red curry paste, fish sauce, and brown sugar. The chicken should have been seasoned. Then added the cubed chicken thigh meat ant sautéed that for a few min. This turned out just perfect! Request a Recipe. Hi Jennifer, I love your blog of recipes each week and recently purchased your new cookbook. All contents and images are copyright protected. It turned out fabulously. Hi, love you recipes! I decided to leverage the majority of the recipe, but I cannot help m myself to add to recipes as I go. This was so easy, delicious and definitely a keeper. It's so yummy and it goes well with white rice. This is an outstanding recipe and I wasn’t even able to get fresh cilantro the first time I made it! This dish is great served with basmati rice. Excellent! Nach Belieben vor dem Braten in Mehl oder Semmelbrösel wenden. Thank you for a real winner that I will make again and again. Thanks so much. One other ingredient I sometimes add is peanut butter. I was FLOORED… it is so much more flavorful coming from the box! Beides zusammen unter Rühren erhitzen und 3 Minuten köcheln lassen, bis sich ein, Thai Style Hähnchencurry mit Hähnchenbrust, Gemüse, Kartoffeln, Cashewkernen und Kokosmilch, Einen Wok und eine große Schüssel bereitstellen. Don't let the ingredient list faze you, this really is an easy dish to make. . Our 6 year old wanted to give you 10 stars for this dish! My bf was iffy on curry but he admitted it was the best meal he’d had in a very long time. If you choose a veggie protein, it can also be Vegan. It’s a perfect blend of umami, tangy and slightly peppery flavor that makes it really hard to stop at just one serving. Question: On the Curry Chicken recipe many of the ingredients are not included. A truly simple and delicious recipe. First time I made this I followed the recipe exactly. This is delish! 7- In a separate stock pot, put in the vegetables and transfer the stir fried items into the stock pot. It was absolutely perfect! That speaks volumes coming from a broke college student. I had one goal behind working on this fully homemade Thai red curry recipe: Take "complex" out of red curry paste and log an easy Red Curry recipe which you can cook in minutes, in comfort of your home. I managed to find a box of coconut milk at an Asian market and tried it for myself. Hope that helps! Hi Jenn, Greetings from Canada ! A spicy curry dish is originally a Portuguese dish of spicy pork, but you can add any meat you wish. I made this tonight and it was amazing!!!!!!! You’ll be so pleased with how tender the chicken turns out when cooked this way. These easy-to-make curries pack in the veggies. It is insanely delicious! Listen to Jenn and add the jalapeno. I just tried this recipe, and it tastes amazing. Delicious!! I don’t think I’ve found another site that has as many great recipes! Thai food in general is my favorite type of food to eat. So delicious! I have convinced myself that maybe she got a few molecules of broccoli in there . Will make with shrimp next time! Add chicken broth and stir to dissolve paste. The paste for this recipe is "Mother Red Curry Paste". Best eaten hot over white rice. I also used boneless chicken thighs because that’s what I had. It's rich, creamy, mildly spiced, and extremely flavorful. I am biggest fan of your recipes. This tastes so much like it. I’m can’t wait to explore more of your creations. Serve over rice, or with chapatti or roti. Use good quality fish sauce and it won’t be “fishy”. Serve with rice or crusty rolls. Hope that helps! It was full of flavor, healthy, and satisfying. Add onion and garlic and sauté. I love this dish, I am so greatful for this recipie ! In terms of balance of flavors, I enjoy Mexican and Thai Food even more than Indian food. Forgot to add a few items, since I so appreciate other reviewers comments… I omitted the jalapeno for our son, so if you need to but find you are missing a little kick, adding a little sambal oleak wound up being a perfect tableside addition. Thank you. LOVED IT! This is so delicious!” And when I asked how the chicken was cooked they said it was super moist, tender and flavorful. Thanks for a keeper! Everyone raved. Shocking!!! Hi Diane, I really recommend the fish sauce; it adds a lot of flavor and all of the salt. Color of the sauce comes from whole dried and fresh Thai chilies which make sauce redish but not deep red blood color. Easy Thai Red Curry dinner with homemade Thai Red Curry Paste. Add the light scallions, garlic, and jalapeño. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes. Die Schweinebauchscheiben in zweifingerbreite Streifen schneiden. Can’t wait to make it again! Simple, tasty, and highly recommended. Also, I do like more heat and added more got peppers, and the other flavors still came through beautifully. We like a little more heat, so I’ll experiment with the jalapeño seeds next time. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. With a blend of sweet, hot, salt, spice, citrus, and pure magic, this may be the perfect recipe. Simmer, stirring occasionally to promote even cooking, until the chicken is cooked through, 5 to 6 minutes. Has anyone substituted shrimp for the chicken? Deglaze with a little water, gradually add the coconut milk, and mix well. This curry recipe sounds great, but please – never, ever use vegetable oil! You can also add a finely diced red bell pepper along with the jalapeño. I seasoned the cut up chicken with salt & pepper, plus a little of the red curry paste, and let it marinate while I cooked the rice & chopped up the aromatics. Delicious. Another hit which always shines. Saute until oil comes on side and chicken is cooked through.. 7-8 minutes. Hi Giselle, Chicken tenderloins are the little strips of meat that are attached to the underside of each breast (they are about 1-1/2 inches wide and 5 inches long).
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