Jan 12, 2020 - Explore darlene lacey's board "Food Network Baking Championship" on Pinterest. to help give you the best experience we can. Episode 4 Tim’s Showstopper Bake: Holiday Lights Cake | The Great Holiday Baking Show, Episode 4 Nicole’s Showstopper Bake: Present Stack Cake | The Great Holiday Baking Show, Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network. Put a few cups of frosting on top of the cake, and with an off-set spatula or butter knife, spread the frosting from the top to the sides, turning the cake platter to help you cover the entire cake. Equipment and preparation: you will need 2 x 20cm/8in sandwich tins, a piping bag fitted with a 1cm/½in plain nozzle, and an electric hand-held mixer. For the final challenge, the bakers made prom cakes inspired by different eras. See more ideas about baking championship, baking, food network recipes. Sohrob decides he will make a “milkshake” cake using yellow cake with strawberries, raspberry jam, and a mascarpone, whipped cream and buttercream concoction. The idea is to evoke the flavors of a strawberry milkshake at a fifties diner. Grapefruit curd, candied grapefruit peel and grapefruit sugar syrup make this cake a zesty treat. Get Molasses Krackle Cookies Recipe from Food Network, Get Chocolate Beet Cake Recipe from Food Network, Get Coconut Macaroons Recipe from Food Network, Get Toffee, Chocolate and Orange Cookies Recipe from Food Network, Get Cinnamon Chip, Cranberry and Pecan Cookies Recipe from Food Network, Get this all-star, easy-to-follow Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce recipe from Holiday Baking Championship, Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network, Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network, Get Upside-Down Pineapple Cake Recipe from Food Network. Make the curd and candied peel ahead of time as they need to set and dry before being used on the cake. To decorate, he ices it in bubblegum pink. Duff thought Sohrob's 1950's-inspired "Bubble Gum Pink" prom cake "really [tasted] just like a milkshake." Add frosting, smoothing with your spatula, until you have a 1/2 inch layer over the entire cake (or more, if you prefer).
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