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sweet and sour pork

Hi Kent, excellent to hear! If you like, you can add also a drop of red food coloring for that restaurant look. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." I served it with jasmine rice and my husband loved it. Add half first and stir for 15 seconds; then decide if you need more. We usually use chicken breast but chicken thighs will also work. Information is not currently available for this nutrient. Stir-fry for 30 seconds, and add the sauce and the pineapple. Specializes in all things traditional Cantonese and American Chinese takeout. You can use almost any cut of pork for sweet and sour pork, but I decided to use pork tenderloin. Although my wife cut the vinegar and sugar in half for the sauce. My whole family loved this. This sweet and sour pork makes a delicious meal with hot cooked rice. Season with salt and sugar. Turn to the lowest heat and let the sauce simmer and reduce until the sauce just starts to coat a spoon (about 30 minutes). This was very very good! To a clean wok, add 1 tablespoon oil, the bell peppers, and onions. Happy cooking! Hi! Remove the cooked meat or move to side of wok or large skillet and add oil to the pan and cook the veggies (I like to parboil the carrots just to soften a little drain and add to fry pan - then add pineapple and sauce. Heat up 1 tablespoon oil in a wok and stir-fry 1 clove garlic and onion until the fragrant comes out. My husband's grandmother was Chinese. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. https://www.tasteofhome.com/recipes/homemade-sweet-and-sour-pork (you'll use the juices from the can for the sauce), (mixed into a slurry with 2 teaspoons water), Shredded Pork Stir-Fry with Sweet Bean Sauce, Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork). The sauce recipe included here can be incorporated into other meals if desired. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. While this dish isn't the simplest of meals to prepare, the outcome is truly worth the effort. will be making this many more times. my boyfriend requests this all the time! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Add water to the reserved pineapple juice to make 3/4 cup. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Drain on paper towels. i use cubed pork tenderloin because that's the only kind of pork i buy. It was very easy and quick to prepare and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Some pieces were a little chewer but the coating crisped up quite nicely and held onto the sauce just as well as a second deep fry. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Tap here to receive our FREE top 25 recipe book! And it was easy to put together. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Can’t wait to try this recipe. will change the nutritional information in any recipe. Hi Marcin, I love the taste of apple vinegar – good variation! Happy cooking! and so use a mix of peppers. Next, add the ketchup. With vegies it makes a complete meal or I had a side dish of rice. Definitely a keeper! Next, add the white vinegar, sugar, and the juice from the canned pineapple. And if so, what part of the chicken would you suggest? You can make your own sauce by mixing the following: The reserved pineapple juice 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips! Add pineapple chunks; cook and stir only until pineapple is heated through. Cooking it in the oil until it caramelizes deepens the flavor and the color. Hi Liz, it can be tough to approximate different ingredients. The whining/begging/wheedling starts about three weeks in advance! Remove from heat, and set aside. Percent Daily Values are based on a 2,000 calorie diet. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Congrats! The key to making a good sweet and sour pork is to make a crispy pork and a sauce that uses no added water. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. If the oil immediately bubbles then the temperature is correct. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. I would say add half the vinegar, since honey is not as sweet as refined sugar. Most people won't think twice about serving basic cornbread when is on the table. This recipe turned out quite well. The whining/begging/wheedling starts about three weeks in advance! In a separate bowl, mix all the coating ingredients. The carrots were not cooked after the 10 minutes they simmered with the pork so I had to add about another 10 minutes so they weren't crunchy. That’s right, they’re going to fry for a second time––this prevents the pork from getting too soggy when added to the sauce. this is such a great recipe. Bill is the dad of The Woks of Life family. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. this link is to an external site that may or may not meet accessibility guidelines. Mix together the dredging ingredients (flour, cornstarch, salt and pepper) in a shallow dish. ), The Spruce Eats uses cookies to provide you with a great user experience. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Remember this sweet and sour pork sauce is pungent, so you can adjust the vinegar and sugar as you see fit. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) I really loved this quick and simple recipe. But overall, this is a PERFECT recipe. Next, add the ketchup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Next, add the white vinegar, sugar, and the juice from the canned pineapple. Then I cook my sauce on the stovetop while I'm frying / stirfrying. You have a very sold and worthwhile recipe!

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