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types of white potatoes

All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. Interestingly, the Irish Lumper disappeared for many decades after the Irish famine of the 1830s. In contrast, ‘starchy’ potatoes contain more starch and less moisture, and they have a fluffy texture that easily crumbles. This “mealy” potato has white flesh that is covered with dark brown skin. These kinds of all-purpose tubers are good for use in most recipes. Baby Boomer. Varieties of waxy potatoes have a lot less starch and more moisture than the starchy types of tubers. The Irish Lumper is an old potato first introduced in Ireland during the early part of the 19th century (4). In the United States, more than 200 varieties of potatoes For a unique presentation, try the Top Potato Varieties strive for a potato on every plate. Since they are quite starchy, they are typically used for making soft boiled potatoes and mashed potatoes. Main Potato Varieties. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. Yukon Gold's are excellent baking potatoes, and are great mashed. These varieties Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. Désirée potatoes are seen as all-rounders as they are somewhere in between waxy and starchy. You can use new potatoes as a delicious side dish or in a potato salad. The answer is no, but here is how they came to be called the french fry. Purple potatoes are a rare type of potato to see on a dinner plate. This type of elongated purple potatoes have a dark purple almost black skin and dark purple flesh. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. As their name suggests, petite potatoes are types of tubers that are small in size. These white-fleshed potatoes have a relatively low starch content and waxy texture. (4). The origin of these potatoes is unknown, but they are closely associated with several types of potatoes from Canada (2). Each has its own unique characteristics. For more guides to vegetables, see this vegetable nutrition resource. Potatoes with a high starch content are also the best candidates for frying into french fries. Potatoes can be categorized into seven different types based on their color and shape. potatoes are a low starch or waxy potato. King Edward potatoes are one of the oldest culinary potatoes, having first been introduced in 1902 (9). NutritionAdvance.com does not provide medical advice. Last Updated on September 19, 2020 by Michael Joseph. One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. There are more than 200 varieties of potatoes sold throughout the United States. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. The yellow colour, more or less marked, is due to the presence of carotenoids. Pike potatoes are one of the most commonly used potatoes to make potato chips. Red Potatoes. Maris Piper potatoes are noted for their all-round versatility, and their fluffy texture works well for baked and roasted potatoes, as well as for making chips (fries). They retain their purple color in cooking and have a nutty flavor. (2), There are nearly 200 varieties of Russet potatoes alone! The Marcy potato is another good, all around potato that is good in a wide range of recipes. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. are good for baking, boiling a roasting. There was a problem submitting the request, please try again. When forming your recipes, make sure to choose the right potato for the job. Kennebec potatoes are an all-purpose potato that can be boiled, roasted, mashed, or used in soups and stews. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Tamp the soil down lightly and cover with straw or other mulch. We prefer Yukon Gold, an all-purpose variety, for mashed potatoes. 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There are many varieties grown right here in Alberta. New potatoes are generally available from April to July. Waxy. These are also the healthiest types of potatoes due to their high levels of antioxidants. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. Different colored potatoes such as the purple varieties are a type of potato that has even more health benefits than regular all-purpose potatoes. This makes these “mealy” types of potatoes great for baking, mashing, frying, or boiling. potato, try growing some of the white potato varieties. the soil with manure or compost in the early spring and till or spade it in

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