( Log Out / Recipes Of Some Famous Sticky Rice Dishes – How To Make Vietnamese Sticky Rice: It is difficult to list all kinds of sticky rice dishes in Vietnam’s cuisine in particular and other countries’ cuisines which also use rice in general, and the list below is just some most common types of sticky rice and how to make Vietnamese sticky rice: 1. If you ask me, it beats any sandwich from home. Most recipes will call for a bamboo steamer or rice cooker (not common in most kitchens) and soaking the glutinous/sweet rice for 4 hrs or more. OK enough with the trial and tribulations of being first-time parents and back to the sticky rice. If you frequent Asian markets, you may have seen packages of sweet, sticky rice in orange or green colors. Most recipes will call for a bamboo steamer or rice … Change ), You are commenting using your Facebook account. ( Log Out / Wet sticky rice dough: 500 gram; Sticky Sweet Rice, originally uploaded by simpleviet. Place drained rice to mixing bowl and add salt, sugar, and food coloring. Vietnamese Sweet Sticky Rice Balls./.Bánh trôi. Growing up, mom used to make the green sticky rice so I’m partial to those! Turn heat to medium high and keep lid on, periodically stir the rice. Mix well until all the grains have an even color. The cooked sticky rice can be stored at room temperature for a day and reheated in the microwave when desired. Rice is done when rice is sticky and translucent green. Posted in dessert, snacks | Tags: green, rice, sticky, sweet. It’s the kind of rice with a perfect balance of sweet … ( Log Out / ( Log Out / Plus, it used to be my favorite breakfast food once, so all the more reason to spread the knowledge! ... and I thought I’d share it with you guys the recipe and the story behind the food. Serve at room temperature. Create a free website or blog at WordPress.com. The longer you are able to soak the rice; the shorter the cooking time. Stir in shredded coconut if desired. Some prefer to eat this as a breakfast treat but I like it as a snack. II. Let me tell you why. Change ). Change ), You are commenting using your Twitter account. Remove the rice from the stove and let it cool for about 5 minutes. This recipe was the inspiration behind the development of an earlier recipe I posted a while back called My Lazy Dim Sum Sticky Rice … If you frequent Asian markets, you may have seen packages of sweet, sticky rice in orange or green colors. Change ), You are commenting using your Google account. Vietnamese Pandan Sweet Sticky Rice. In the spirit of simplicity, I’ve soaked the rice for an hour and made it on the stove top with a non-stick pan. Vietnamese Sticky Rice isn’t just the plain ol’ rice we grew up eating. Growing up, mom used to make the green sticky rice so I’m partial to those! Add water, coconut milk and rice mixture to a non-stick pan with a lid. It’s a dish with all sorts of toppings that burst with flavour. Also, this is a lite version of sticky rice but you can opt to use full fat coconut milk and increase the sugar to 6 tbsp for a sweeter version. Stir-fry of Pea Shoots and Oyster Mushroom with Chicken, 2 cups of glutinous or rice (soak in warm water for at least 1 hr), 1/4 cup of unsweetened shredded or shavings of coconut (optional). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.
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